Chinese Food
All Recipes
Dace with black bean sauce
Sauteed dace with Douchi is a simple home dish. The materials used are oilmeal, canned dace with Douchi and garlic.
You should have a warm yellow rice wine when you eat crabs
The autumn wind blows. The feet of crabs are itchy. The umbilicus is round in September and sharp in October. It's time to eat crabs again. Crabs are cool. When eating, you should have a cup of hot yellow rice wine which can promote blood circul... ...
Rainbow color. Delicious congee with preserved egg and lean meat
The children know the gruel with preserved egg and lean meat in the book. Ask if mom can make it. Mom will find a way. Give you a bowl of colorful gruel with all colors, flavors and flavors.
Home style noodles
Tasty noodles
Fried egg with tomato and pepper
I was going to make tomatoes and scrambled eggs. I saw two lonely peppers in the refrigerator. I fried them together. I didn't expect that they were very amazing. The color was also very beautiful.
Mushroom with mashed garlic
In the early morning, the sunshine outside the window came through the gap in the curtain. A few birds were chirping past the window. Ah. It's a lovely day. It rained continuously for half a month. I accumulated a pile of clothes and quilts to b... ...
Rice porridge with shrimps and letinous edodes
Millet is rich in protein, fat, vitamin, carbohydrate, carotene and other nutrients. Usually drink more rice porridge. It can effectively supplement the body's energy. It can also effectively supplement calcium ion. It can promote the health of ... ...
Super soft, non collapsing and non shrinking wheat seedling, fruits and vegetables, soymilk, Qifeng
Qifeng has always been a hindrance, defoaming, collapsing, shrinking, waist shrinking and other problems for the first time. In fact, as long as the oven temperature is well controlled, there won't be too much problem. This time, Qifeng, made of... ...
Stir fried white mushroom
White jade mushroom is a common mushroom in our life. Its appearance is white, and its meat is tender and delicious. It's a common dish on people's table.
Pork and lotus root dumplings
Lotus root is a very common food in our daily life. It has the effect of nourishing the stomach and Yin, strengthening the spleen, Qi and blood. It is a good food supplement. Add lotus root to the pork filling. The taste is very good. It's refre... ...
Pickled white radish
It can be served with porridge or steamed bread in the morning. It's appetizing and delicious.
Super soft ancient cake with low oil and sugar (simple zero failure)
Dad said that he wanted to eat a soft cake. I also wanted to eat it with him. But I was afraid of fat. So I came to a cake that combines ancient breakfast and Qi Feng. I didn't want to make ancient breakfast because I wanted to iron a lot of oil... ...
Stir fried dried garlic
Garlic moss is rich in vitamin C and dietary fiber. It has the effect of reducing blood fat and promoting blood circulation. Bean products are rich in protein. In short, garlic moss fried with dried parsley is a very nutritious dish.
All inclusive omelet
Egg cakes are all inclusive breakfast. The ingredients for cooking can be perfectly integrated into the egg Kwai. Whether it's fruit, flower or leaf, as long as there are eggs, they can become delicious pancakes. There were half carrots and half... ...
Fried bacon with okra without mucus
Okra is rich in vitamin C and soluble fiber, which can protect skin and reduce free radical damage. Meanwhile, okra seeds and viscous substances also have the function of nourishing kidney and filling essence. But many people don't like the gumm... ...
Milk white radish soup
Carassius auratus is rich in protein. Radish can lighten your body and nourish your qi. It makes your skin white. Drinking radish and Carassius auratus soup in autumn and winter has the functions of resolving phlegm, relieving cough, appetizing ... ...
Table top red bean bread
Basic bread. New bakers can also try it. Add old noodles. Make the bread more soft. The old people like it. The children like it too
Bean curd soup with crab roe
The crab bean curd soup just out of the pot is a kind of temptation to eat. The texture of the soup is extremely thick. You can feel the lubrication and fragrance of the crab bean curd when you drink it. With the tender and smooth tofu, you can'... ...
